B O N B O N
PASTRIES
BREAKFAST
ALMOND CROISSANT
filled with almond past and topped off with toasted almonds
2.50
CHOCOLATE CROISSANT
flakey croissant with a homemade chocolate ganache filling. Topped off with crystalized sugar
2.50
CREME DANISH
soft danish with a vanilla custard filling
2.00
ALMOND PASTRY
perfect puff pastry with a marzipan and almond past filling, topped off with a glaze and toasted almonds.
3.00
APPLE PUFF
flakey puff pastry with a delicious apple filling.
2.50
CHOCOLATE HAZELNUT PUFF
puff pastry with toasted hazelnuts and a decadent chocolate ganache filling
2.50
RASPBERRY MARZIPAN CAKE
moist marzipan cake topped with fresh raspberries
4.00
MARZIPAN CAKE WITH ALMONDS
moist marzipan cake topped with toasted almonds
3.50
DESSERT
TIRAMISU
decadent, creamy, authentic italian tiramisu
3.50
DOUBLE CHOCOLATE COOKIE
ooey gooey and extra chocolate-y
1.85
FRENCH MACARON
Cute and colorful little almond-based pastry with a filling sandwiched in-between. Crispy on the outside, chewy on the inside. Comes in many different flavors ranging from raspberry, chocolate, pistachio, lemon, caramel, coffee, blue cheese, mango ect.
1.60
FRUIT CHIFFON CAKE
delicious chiffon cake with a vanilla custard and raspberry filling, topped off with homemade whipped cream, berries and pistachios
6.00
BOSTON CREAM PIE
chiffon cake with vanilla cream filling, topped off with a heavenly chocolate ganache.
6.00
COCONUT LIME CUPCAKE
moist and delicious coconut cupcake, with a cream cheese based lime frosting, topped off with toasted coconuts
3.50
CREAM PUFF
your traditional cream puff bursting with delicious, homemade, vanilla whipped cream
2.75
MOCHA ROULADE
vanilla sponge cake rolled up with coffee flavored whipped cream, chocolate sauce, and topped with chocolate shavings
3.00
FRUIT ROULADE
vanilla sponge cake rolled up with vanilla whipped cream, raspberry sauce, and berries. topped with fruit and pistachios
3.00
PEANUT BUTTER COOKIE
big, hearty cookie, crunchy on the outside and soft on the inside. bursting with peanutbutter flavor
1.85
BAKLAVA
homemade flakey phillo dough layered with walnuts, orange blossom, and rosewater syrup topped with pistachios
2.25
PERSIAN BAKLAVA
flaky homemade phillo dough, almonds, rosewater syrup, cardamom
2.25
BROWNIE
rich and chocolately, this will definitely satisfy your sweet tooth
2.00
ALMOND TART
delicious short bread bottom topped with toasted almonds and caramelized sugar
2.85
MARMALADE COOKIE
delicious raspberry filling sandwhiched between a short bread cookie and topped off with powdered sugar
1.75
CREAM HORN
crunchy puff pastry horn dipped in chocolate, filled with vanilla custard, topped off with whipped cream, and topped off with a strawberry
3.00
RED VELVET CUPCAKE
a fat, delicious, red velvet cup cake topped off with a vanilla cream cheese frosting.
2.75
GRASSHOPPER BROWNIE
an ooey gooey chocolate chip brownie with a mint cream cheese frosting, marbled with chocolate ganche
2.75
Wedding and Birthday Cakes:
*click to enlargen
Prices for standard sized, round, 4 inch tall, basic cakes:
8"-> $37.50
9"-> $47.50
10"-> $58.50
12"-> $113.00
*For custom cakes sizes and decorations, schedule a consult with Marjan @ 503 522 6917 or email @ marjantirgan@yahoo.com