B O N B O N
FOOD CATERING
Reference Photos
*BonBon Bakery does not own any photos pictured below, they are meant to function as a refrence for those who are unfamiliar with persian cusine
source:www.theshiksa.com
source:http://www.greenchicafe.com/
source:http://thepomegranatediaries.com/
source:http://darband.com.au/
source:http://farm3.staticflickr.com/
source:http://2.bp.blogspot.com/
1. Variables that determine rates for catering vary from client to client. For rates please email, call, or visit to schedule a consultation.
3.For delivery services, we have a 15 guest minimum. Anything under that amount will still gladly be accomodated, but order shall be picked up at our residence
4.If you are interested in any other kind of cusine besides Persian or Medditeranean, we are more than happy to accomodate! Please schedule a consultation for further questions.
* Details
PERSIAN AND MEDITERRANEAN
Stews and Kabobs served along side a perfectly prepared, aromatic, Basmati Rice infused with butter and exotic saffron.
CHELLO KABOB
Juicy and flavorful beef kabob
JOOJEH KABOB
Tender saffron chicken kabob
BAGHALI POLO
Basmati rice cooked with dill, tender fava beans, and infused with saffron. Served alongside tender, stewed beef
JEWELED RICE
Butter and saffron infused basmati rice with cranberries, pistachios and orange zest. Served with saffron chicken
SABZI POLO VA MAHI
Herbed, saffron basmati rice, with butter and lemon infused, baked salmon
GHORME SABZI
A tart and savory stew with an herb base, tender kidney beans, fenugreek, Persian lime, and top sirloin.
KHORESHTE KARAFS
Tart and savory celery stew with parsley, persian lime, and top sirloin
ADAS POLO
Basmati rice infused with butter, saffron, and other exotic spices. Includes lentils, caramelized onions and mini meatballs
LUBIA POLO
Tomato and saffron basmati rice with other exotic spices, cooked with beef, and tender green beans
ALBALOO POLO
A sweet and tart dish with Basmati rice cooked with sour cherries and garnished with pisatchios
TAHCHIN
Soft and fluffy layered saffron rice, with chicken, barberries and pistachios. Cooked with yogurt to create a cake-like texture, and turned upside down from the pot to reveal a delicious, golden, crispy exterior.
FESENJAN
sweet and tart walnut and pomegranate stew with tender chicken
KHORESHTE BAMIYE
Persian okra stew with tomato and fried onion
KHORESHTE KARI
flavorful persian curry stew
KHORESHTE BADEMJAN
Hearty tomato based Persian eggplant stew
PERSIAN APPETIZER PLATTER
Variety of different dips such as Baba ghanoush,hummus, mast o moosir, tabooleh salad, served with a side of fresh barbary bread and/or pita
OLOVIEH
Persian potato salad
KASHKE BADEMJAN
Silky Eggplant spread with fried onions and yogurt reduction
MIRZA GHASEMI
Fried eggplant spread with tomato and garlic
DOLMEH FEL FELI
Mini peppers stuffed with beef, and basmati rice infused with saffron and aromati herbs, cooked in a delicious tomato reduction
KOOFTE GHEL GHELI
Flavorful Persian meatball stew
STUFFED PASTA SHELLS
Pasta shells stuffed and baked with ground beef meat sauce, herbed ricotta cheese, and mozzarella
VEGGIE SKEWERS
Fresh veggies such as cucumber, onion, tomato and feta cheese on a skewer
KOOKOO SABZI
Aromatic fried herb frittata
SPANAKOPITA
Baked phyllo pie with tender spinach and feta cheese
SHAMI
Persian meat pâté
KOTLET
Tender and crispy fried potato and beef pâté
CRUNCHY FETA CHEESE ROLLS
DOLME BARG
herbed and spiced Basmati rice and beef wrapped up in grape leaves
MEDITERRANEAN SHRIMP